I’m going to go ahead and start this post off with a disclaimer. WARNING: If you don’t like seeing dead animals/bits of dead animals this post is not for you. Every piece of the cow is used and sold here (seriously, every piece), and there are some little animals eaten in Peru that Americans regard as pets. So, as long as y’all aren’t squeamish with this stuff…we’ll move onto what you can all buy at the glorious San Pedro Market in Cusco, Peru!
San Pedro Market in Cusco, Peru
San Pedro Market is a HUGE market just a few blocks from the main square in Cusco. It’s open 7 days a week and starts around 6 am and closes up at about 8 pm. It’s a great place to go for lunch, as it’s incredibly inexpensive (but oh so tasty) to get all kinds of goodies…especially great big bowls of soup (sopa). The biggest piece of advice I can give for visiting is to make sure you set aside plenty of time to take it all in. We, unfortunately, had to catch a flight that afternoon and were a bit rushed going through the market…BIG MISTAKE. There are so many incredible and downright bizarre stalls in San Pedro Market – you could spend all day here!
The Juice Stalls
When you first walk into the market, the first things you’ll likely notice are the rows of juice vendors. You can get just about any kind of fruit juice concoction you’ve ever dreamed of!
You can also get “jello” at some of the stalls. Any guesses on what the jello below is made out of? Hint: It’s called “Gelatina de Pata.”
In Spanish, “pata” means “paw.” So, that jello is actually made out of cow hooves. Mmmm…yummy! Of course, we had to try. It’s actually not too bad, as it’s made with an absolute ton of sugar. So, it doesn’t taste too hoof-like at all!
Peru has some incredible fruits growing in its jungles. For a very small amount of money, you can try the different fruits at the various stalls. Our favorite was “cherimoya” it is so sweet! It tastes like you are eating candy.
Sorry, I can’t remember what the fruit below is called…but I do remember it being very tart.
I didn’t get many photos of it, but there are also some amazing fresh-cut, flower stands in San Pedro Market. I have never seen so many colors!
As with the fruit, there is a large variety of veggies to choose from! This lady was so kind…and wow she could get veggies at a rate of speed I didn’t think was possible. Haha. She was making little “soup bags” for people. She was cutting up all the veggie ingredients for various soups, and putting them in a bag. So, you could just dump it into your kettle when you got home.
There are thousands of different types of potatoes in Peru as well. You’ll see a good portion of them in the market. However, the lady with the potato stand, I was told doesn’t like her photo taken. So, the photo above is only a small amount of potatoes – sorry.
Alright, if you’re not a fan of meats and animal bits, you may want to stop here. This part of the market was the craziest, and we spent a good portion of our time staring at the meat stalls. Haha.
If anyone could tell me what exactly you use an animal snout for in cooking, I am very curious. I think those are cow snouts below, but I’m not entirely sure.
Guinea Pigs a.k.a “Cuy”
So, one of the more unique things to eat in Peru is “cuy.” Cuy is guinea pig. I personally did not try it, as I had the little buggers as pets growing up, and it made me gag! But, my husband did try it at a restaurant in Cusco before we left for our flight.
He says “it tastes like chicken!” It’s also a very greasy meat and difficult to eat, as there are a lot of bones and such. (You’re given the entie guinea pig to eat.)
This cuy experience was at “La Retama” in the main square of Cusco. It’s very close to San Pedro Market. I liked the restaurant for the views and the Chirimoya drinks they made! (That’s the fruit I mentioned earlier.)
I know there are even more crazy things you can buy at the San Pedro Market, so be sure to take your time when you go! And what are some of the craziest things you’ve seen at any market? And what would a snout be used for exactly? I’m dying to know! And would you try cuy? Let me know in the comments!
Side note: I’m not done with my Peru food posts. I did try even more crazy stuff in Lima that I’ll be sharing in my next Peru post!
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My San Pedro Market outfit post is actually featured in this week’s Link a la Mode by Independent Fashion Bloggers! Check it out below, or click here to see it on the IFB website.
Links à la Mode, November 2nd
- Aesthetic Distance: The Dark Arts Of Manipulating The Media
- Britt + White: Fall Colors + Investment Pieces
- Girl in Betsey: My Step by Step Fall Skincare Routine
- Gabriella Lundgren: Girls Just Wana Have Green Shoes
- Gutterfashion: Waste Not, Want Not
- Have Clothes, Will Travel: “I’m Going Exploring!” Outfit
- Lunavida Blog: Layered Lace | Sweatshirt + Skinny Jeans + Ankle Boots
- Southern Sophisticated: The Best Fringe Cape Of The Season
- Style Splash: Leopard Print Boots and a Peplum Skirt
- Tales of Two Blog: Bonn Day Trip from Cologne
- The Borrowed Babes: On Thursdays, We Were Target